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Honey-Glazed Leeks

southern.chef's picture
You don't have to be a gourmet to judge how appetizing and flavorful Honey-glazed Leeks is. I suggest that you try out this Honey-glazed Leeks recipe, and tell me how you find it.
Ingredients
  Leeks 6 Medium
  Butter 1⁄4 Cup (4 tbs), melted (or margarine)
  Honey 1⁄4 Cup (4 tbs) (plus 2 tablespoons)
  Lemon juice 3 Tablespoon
Directions

Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves.
Split leeks in half lengthwise to within 1 inch of bulb end.
Place in a large skillet.
Cook leeks, covered, in a small amount of boiling water 8 minutes or until barely tender, drain.
Combine butter, honey, and lemon juice in skillet, add leeks to mixture, and simmer 6 to 8 minutes or until leeks are glazed and thoroughly heated.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
6

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4.13684
Average: 4.1 (19 votes)