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Sweet Potatoes And Peaches

southern.chef's picture
Ingredients
  Canned sliced peaches 16 Ounce (Undrained)
  Canned sweet potatoes 29 Ounce, drained
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Drain peaches, reserving syrup.
Combine peaches and sweet potatoes in a greased 2-quart casserole, set aside.
Combine reserved peach syrup, brown sugar, and butter in a small saucepan, bring to a boil.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Pour over peaches and sweet potatoes, sprinkle with cinnamon.
Bake at 325° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 112.7 mg4.7%

Total Carbohydrates 62 g20.6%

Dietary Fiber 3.8 g15%

Sugars 35.8 g

Protein 3 g6.3%

Vitamin A 247.6% Vitamin C 15%

Calcium 6.9% Iron 12.8%

*Based on a 2000 Calorie diet

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Sweet Potatoes And Peaches Recipe