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Sweet Potatoes And Peaches

southern.chef's picture
Ingredients
  Canned sliced peaches 16 Ounce (Undrained)
  Canned sweet potatoes 29 Ounce, drained
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Drain peaches, reserving syrup.
Combine peaches and sweet potatoes in a greased 2-quart casserole, set aside.
Combine reserved peach syrup, brown sugar, and butter in a small saucepan, bring to a boil.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Pour over peaches and sweet potatoes, sprinkle with cinnamon.
Bake at 325° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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