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Creamy Stuffed Baked Potatoes

southern.chef's picture
Ingredients
  Baking potatoes 4 Large
  Vegetable oil   (as required)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Commercial sour cream 8 Ounce
  Prepared horseradish 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1/4-inch-thick slice from top of each potato, carefully scoop out pulp, leaving shells intact.
Mash pulp, add remaining ingredients except cheese, mix well.
Stuff shells with potato mixture, place on a baking sheet.
Bake at 350° for 25 minutes.
Sprinkle 1 tablespoon cheese on top of each potato, bake an additional 5 minutes or until cheese melts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Gourmet
Servings: 
4

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