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Three Vegetable Stir Fry

southern.chef's picture
Ingredients
  Fresh green beans 1 Pound
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Yellow squash 1 Pound, sliced
  Zucchini 1 Pound, sliced
  Dried whole oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Wash green beans, trim ends, and remove strings.
Cut beans into 1-inch pieces, set aside.
Pour oil around top of a preheated wok or large skillet, allow to heat at medium high (325°) for 2 minutes.
Add green beans and garlic, stir-fry 8 minutes.
Add yellow squash and zucchini, stir-fry 5 to 6 minutes or until tender.
Sprinkle with oregano, salt, and pepper.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Interest: 
Party
Servings: 
8

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