|Drained cooked vegetables||2 Cup (32 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Combine vegetables, oil, vinegar and tarragon.
Chill several hours or overnight.
Add to tossed salad or serve on lettuce.
Vegetables such as beans, carrots, peas, brussels sprouts, celery root, kohlrabi or artichoke hearts are especially good.
Calories 217 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.1 mg5.2%
Total Carbohydrates 18 g5.9%
Dietary Fiber 4.4 g17.5%
Sugars 5.8 g
Protein 4 g8.8%
Vitamin A 22.1% Vitamin C 11.9%
Calcium 3.4% Iron 6.6%
*Based on a 2000 Calorie diet