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Tarragon-Marinated Vegetables

Cool.Cook's picture
<p><a href="http://www.flickr.com/photos/mesohungry/4188749457/in/photostream/">Image Credit</a></p>
Ingredients
  Drained cooked vegetables 2 Cup (32 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Tarragon 1⁄4 Teaspoon
Directions

Combine vegetables, oil, vinegar and tarragon.
Chill several hours or overnight.
Add to tossed salad or serve on lettuce.
TIP:
Vegetables such as beans, carrots, peas, brussels sprouts, celery root, kohlrabi or artichoke hearts are especially good.

Recipe Summary

Cuisine: 
American
Servings: 
4

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