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Hearty Cheese Vegetable

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Ingredients
  Onion 1 Large
  Thinly sliced celery 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Chicken bouillon cubes 3
  Milk 2 Quart
  Coarsely grated carrots 2 Cup (32 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄4 Tablespoon
  Grated sharp cheese 3 Cup (48 tbs)
Directions

Saute onion and celery in butter until soft but not brown.
Stir in flour and bouillon cubes mashing slightly.
Gradually blend in milk until thick and smooth.
Add grated carrots and parsley and cook 5 minutes.
Add salt and pepper.
Toss in grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
19

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