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Hearty Cheese Vegetable

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Ingredients
  Onion 1 Large
  Thinly sliced celery 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Chicken bouillon cubes 3
  Milk 2 Quart
  Coarsely grated carrots 2 Cup (32 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄4 Tablespoon
  Grated sharp cheese 3 Cup (48 tbs)
Directions

Saute onion and celery in butter until soft but not brown.
Stir in flour and bouillon cubes mashing slightly.
Gradually blend in milk until thick and smooth.
Add grated carrots and parsley and cook 5 minutes.
Add salt and pepper.
Toss in grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
19

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4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 95

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 624.1 mg26%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.88 g3.5%

Sugars 6.7 g

Protein 8 g16.5%

Vitamin A 55.6% Vitamin C 7.2%

Calcium 25.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Hearty Cheese Vegetable Recipe