|Cucumber||1 Small, peeled and cut lengthwise (Scoop Out Seeds)|
|Celery sticks||3 , cut into sticks|
|Chili||1 Large (Yellow Or Red)|
|Ginger||100 Gram, shredded|
|Wine vinegar||5 Tablespoon|
|Distilled water||3 Cup (48 tbs)|
|Rice/Plain cooking wine||2 1⁄2 Tablespoon|
Separate the cabbage leaves and cut them into quarters.
Prepare carrot, celery and radish, cut all vegetables into match-stick strips.
Place all the vegetables in a jar.
Add salt, sugar, wine vinegar, distilled water and rice or wine.
The liquid should cover all the vegetables.
Seal the jar tightly.
Keep aside for 2 days.
After 2 days, these vegetables will be ready to eat.
Calories 11 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.07%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 354.3 mg14.8%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.32 g1.3%
Sugars 1.3 g
Protein 0.23 g0.45%
Vitamin A 9% Vitamin C 7.8%
Calcium 0.5% Iron 0.47%
*Based on a 2000 Calorie diet