|Cucumber||1 Small, peeled and cut lengthwise (Scoop Out Seeds)|
|Celery sticks||3 , cut into sticks|
|Chili||1 Large (Yellow Or Red)|
|Ginger||100 Gram, shredded|
|Wine vinegar||5 Tablespoon|
|Distilled water||3 Cup (48 tbs)|
|Rice/Plain cooking wine||2 1⁄2 Tablespoon|
Separate the cabbage leaves and cut them into quarters.
Prepare carrot, celery and radish, cut all vegetables into match-stick strips.
Place all the vegetables in a jar.
Add salt, sugar, wine vinegar, distilled water and rice or wine.
The liquid should cover all the vegetables.
Seal the jar tightly.
Keep aside for 2 days.
After 2 days, these vegetables will be ready to eat.