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Crumb Topping For Vegetables

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Ingredients
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
  Salt 1⁄8 Teaspoon
Directions

Stir together all ingredients.
Sprinkle over hot cooked vegetables or creamed vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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3.842105
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 206 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 426.9 mg17.8%

Total Carbohydrates 18 g6%

Dietary Fiber 1.1 g4.5%

Sugars 1.6 g

Protein 3 g6.9%

Vitamin A 7.5% Vitamin C

Calcium 4.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Crumb Topping For Vegetables Recipe