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Crumb Topping For Vegetables

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Ingredients
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
  Salt 1⁄8 Teaspoon
Directions

Stir together all ingredients.
Sprinkle over hot cooked vegetables or creamed vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 3.8 (19 votes)