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Pan Baked Potatoes

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon (or margarine)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Potatoes 4 Medium, sliced (4 to 5 ounces each)
  Paprika To Taste
Directions

Place butter in 1-cup glass measure and cook on HI, 45 seconds.
Set aside.
Stir together cheese, salt, and pepper in a separate bowl.
Dip cut side in butter, then in cheese mixture.
Place potatoes in shallow micro-proof baking dish.
Cook on HI, 10 to 12 minutes, or until tender.
Let stand 5 min-utes.
Sprinkle with paprika before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
8

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 176.8 mg7.4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2 g8%

Sugars 0.7 g

Protein 3 g5.9%

Vitamin A 3.5% Vitamin C 28.6%

Calcium 4.9% Iron 4.2%

*Based on a 2000 Calorie diet

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Pan Baked Potatoes Recipe