Chicken And Capsicum
|Boneless chicken breast||1⁄2 Kilogram (Cut Into 1 Inch Cubes)|
|Capsicums||2 , deseeded and chopped|
|Soaked mushrooms||1⁄2 Cup (8 tbs), chopped|
|Onion||1 , chopped|
|Ginger||1 Inch, chopped|
|Chicken stock||1 Cup (16 tbs)|
|Peanut oil||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Sprinkle A ingredients over the chicken pieces in a bowl and mix well.
Heat peanut oil and deep fry the chicken pieces (do not brown).
Remove and drain well.
Heat oil in a pan and saute onion, ginger.
Add mushrooms, capsicum and chicken.
Add chicken stock and ingredients from "B".
Cook for 10 minutes bringing to a boil.
Allow the liquid to thicken.
Remove and serve hot.
Use 2 cups cooked soya nuggets instead of chicken.
Follow the recipe as directed above.