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Chicken And Capsicum

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Anonymous (not verified)
Ingredients
  Boneless chicken breast 1⁄2 Kilogram (Cut Into 1 Inch Cubes)
  Capsicums 2 , deseeded and chopped
  Soaked mushrooms 1⁄2 Cup (8 tbs), chopped
  Onion 1 , chopped
  Ginger 1 Inch, chopped
  Chicken stock 1 Cup (16 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Sprinkle A ingredients over the chicken pieces in a bowl and mix well.
Heat peanut oil and deep fry the chicken pieces (do not brown).
Remove and drain well.
Heat oil in a pan and saute onion, ginger.
Add mushrooms, capsicum and chicken.
Stir well.
Add chicken stock and ingredients from "B".
Mix well.
Cook for 10 minutes bringing to a boil.
Allow the liquid to thicken.
Remove and serve hot.
VEGETARIAN VERSION:
Use 2 cups cooked soya nuggets instead of chicken.
Follow the recipe as directed above.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Servings: 
6

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