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Vegetarian Pasta And Celery Soup

tammtd's picture
This pasta is so easy and quick to make. It’s a great standby when one unexpected guests. It’s a delicious savory dinner that will satisfy vegetarians and meat eaters in one meal.
Ingredients
  Bacon slices 8 (2 Slices Of Substitute Bacon Per Person)
  Tomatoes 4 Medium
  Broccoli 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm)
  Olive oil 2 Tablespoon
  Goat cheese 2 Ounce
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Red pepper flakes 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Spaghetti 16 Ounce
  Parmesan cheese 1 Cup (16 tbs)
Directions

Cook the spaghetti. Meanwhile – In a serving bowl put in your minced garlic with the olive oil. Add the chopped tomatoes. Boil your broccoli in a ½ a cup water till it’s green and slightly softened. Add this to the tomatoes. Fry up your Fakin Bacon in a bit of oil till it’s crispy. Chop into bits. (Don’t wash the frying pan just yet) Add this to your bowl. Toast the pine nuts in the frying pan. Set aside. Drain your pasta. Put it in the frying pan. Add the bowl of all your bacon, broccoli, nuts, and tomato sauce. Heat it up. Sometimes I add another drizzle of olive oil or add some goat cheese to give it a bit of a creamy sauce.
Season with red pepper flakes, salt and pepper. Top with the pine nuts. Serve with parmesan cheese.

For more information please visit: www.TamraDavisCookingShow.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4
For pleasing unexpected vegetarian guests, here is a pasta dish that fits perfectly into the bill. Watch Tamra Davis cook pasta with vegetables, meat substitutes and then a celery soup. Green, nutritious and delicious, a lovely vegetarian fare!

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