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Vegetable Tandoori

Kebab.King's picture
  Button mushrooms 200 Gram
  Capsicums 3
  Green 1
  Baby corns 8
  Broccoli florets 8
  Marinade 1⁄2 Cup (8 tbs)
  Gram flour 2 Teaspoon
  Tandoori masala 1 Teaspoon
  Yellow chili powder 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Lime juice 1 Tablespoon
  Refined oil 1 Tablespoon
  Malt vinegar 1 Teaspoon
  Salt To Taste
  Caraway seed powder 1 Pinch

1 Cut the stalks, clean and blanch the mushrooms. Deseed and cut the capsicum in square pieces, slightly larger than the mushrooms.
2 Halve each baby corn; cut the broccoli in medium sized florets.
3 Mix all the ingredients for the marinade adding a few drops of water. Marinate the vegetables, coating well, for 3 hours.
4 Pierce the vegetables on a thin skewer alernating mushrooms and vegetables decoratively.
5 Cook in tandoor or grill in oven, basting with the marinade and a few drops of oil. Turn the skewers a few times in between to ensure that all the sides are cooked.
6 Remove from skewers and serve hot.

Recipe Summary

Difficulty Level: 
Main Dish

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Vegetable Tandoori Recipe