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Peas, French Style

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Anonymous (not verified)
Ingredients
  Fresh green peas 3 Pound
  Lettuce leaves   (for garnish)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

Line medium saucepan with lettuce leaves; add peas.
Sprinkle with salt, pepper and nutmeg; dot with butter.
Cover peas with more lettuce leaves.
Cover; cook over low heat 15 to 18 minutes or until peas are tender.
Discard lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
4

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 262.2 mg10.9%

Total Carbohydrates 49 g16.4%

Dietary Fiber 17.4 g69.7%

Sugars 19.4 g

Protein 19 g37.1%

Vitamin A 59.5% Vitamin C 227.5%

Calcium 8.8% Iron 27.9%

*Based on a 2000 Calorie diet

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Peas, French Style Recipe