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Peas, French Style

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Anonymous (not verified)
Ingredients
  Fresh green peas 3 Pound
  Lettuce leaves   (for garnish)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

Line medium saucepan with lettuce leaves; add peas.
Sprinkle with salt, pepper and nutmeg; dot with butter.
Cover peas with more lettuce leaves.
Cover; cook over low heat 15 to 18 minutes or until peas are tender.
Discard lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
4

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