1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well.
2 To grill, brush the vegetables with oil or butter. Grease grill rack as well. Cook vegetables till tender and slightly charred, turning occasionally.
3 Serve sprinkled with lime juice and chaat masala, if desired.
4 Vegetables like asparagus, cauliflower, carrots, and potato need parboiling. Do not precook capsicum, baby corn, spring onion or brinjal.