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Garden Vegetable Stuffing

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Ingredients
  Onions 2 Medium, chopped (About 1 Cup)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry bread cubes 2 Cup (32 tbs)
  Shredded carrot 1 Cup (16 tbs), coarsely
  Cut up mushrooms 1 Cup (16 tbs)
  Snipped parsley 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Eggs 1
  Garlic 1 Clove (5 gm), minced
  Salt 2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Pepper powder 1⁄4 Teaspoon
Directions

Cook and stir onion in butter until onion is tender.
Lightly mix in remaining ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 32 g160.1%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 4827.9 mg201.2%

Total Carbohydrates 139 g46.4%

Dietary Fiber 19.7 g78.7%

Sugars 36 g

Protein 35 g69.2%

Vitamin A 565.7% Vitamin C 128.7%

Calcium 43.9% Iron 59.6%

*Based on a 2000 Calorie diet

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Garden Vegetable Stuffing Recipe