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Garden Vegetable Stuffing

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Anonymous (not verified)
Ingredients
  Onions 2 Medium, chopped (About 1 Cup)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry bread cubes 2 Cup (32 tbs)
  Shredded carrot 1 Cup (16 tbs), coarsely
  Cut up mushrooms 1 Cup (16 tbs)
  Snipped parsley 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Eggs 1
  Garlic 1 Clove (5 gm), minced
  Salt 2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Pepper powder 1⁄4 Teaspoon
Directions

Cook and stir onion in butter until onion is tender.
Lightly mix in remaining ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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