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Rhubarb And Ginger Flummery

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Anonymous (not verified)
Ingredients
  Rhubarb 450 Gram, trimmed and chopped into rough lengths (Around 1 pound)
  Oranges 1⁄2 , grated rind (Around 1 pound)
  Ground ginger 1⁄4 Teaspoon
  Clear honey 3 Tablespoon
  Gelatin 2 Teaspoon, powdered
  Water 2 Tablespoon
  Egg whites 2
Directions

1. Put the rhubarb into a pan with the orange juice and rind, ginger and honey. Simmer gently until the fruit is quite soft.
2. Dissolve the gelatine in the water and add to the cooked rhubarb. Beat until smooth. Cool the rhubarb mixture until it is just on the point of setting.
3. Whisk the egg whites until stiff but not dry; fold lightly but thoroughly into the semi-set rhubarb mixture.
4. Spoon into tall stemmed glasses. Chill until set.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
2

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