Prawn With Pineapple And Capsicum
|Prawns||2 Cup (32 tbs), cleaned and shelled|
|Pineapple slice||3 , cut into cubes|
|Onion||1 , quartered|
|Ginger||1 Teaspoon, chopped|
|Pepper powder||1⁄2 Teaspoon|
|Soya sauce||1 Tablespoon|
|Corn flour||2 Tablespoon|
|Chili oil||1⁄2 Teaspoon|
Remove the seeds from the capsicums and slice them into half rings.
Heat 2 tablespoons oil and saute capsicums for 1 minute.
Add 2 tablespoons water and 1/2 teaspoon salt.
Simmer for 2 minutes and remove.
Heat 6 tablespoons oil and fry onion, ginger and prawns.
Add sugar, soya sauce, 1/2 teaspoon salt, pepper, wine and keep stirring constantly.
Add pineapple and fry for 4 minutes.
Mix cornflour with water and add to the prawns.
Keep on stirring till it thickens.
Remove from fire, add chilli oil and serve hot with plain chow-chow.
Use 1/4 kg. cottage cheese cut into strips, rub soya sauce and fry until golden instead of prawns.
Follow the recipe as above.