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Gingered Vegetable Melange

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Anonymous (not verified)
Ingredients
  Yellow summer squash 1 Pound
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, thinly sliced
  Green pepper 1 Medium, cut into 0.25-inch strips
  Tomatoes 3 Medium, peeled and quartered
  Salt 1 Teaspoon
  Ginger 1 Teaspoon
Directions

Melt butter in large skillet.
Add squash, onion and green pepper; cook and stir over medium heat until vegetables are slightly brown.
Cover; cook until squash is tender, about 6 minutes, stirring occasionally.
Stir in remaining ingredients.
Cover; cook 2 to 3 minutes longer or until tomatoes are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
6

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3.994445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 330.4 mg13.8%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2.6 g10.4%

Sugars 5.4 g

Protein 2 g4.2%

Vitamin A 17.6% Vitamin C 72.2%

Calcium 2.9% Iron 3.3%

*Based on a 2000 Calorie diet

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Gingered Vegetable Melange Recipe