Gingered Vegetable Melange
|Yellow summer squash||1 Pound|
|Onion||1 Medium, thinly sliced|
|Green pepper||1 Medium, cut into 0.25-inch strips|
|Tomatoes||3 Medium, peeled and quartered|
Melt butter in large skillet.
Add squash, onion and green pepper; cook and stir over medium heat until vegetables are slightly brown.
Cover; cook until squash is tender, about 6 minutes, stirring occasionally.
Stir in remaining ingredients.
Cover; cook 2 to 3 minutes longer or until tomatoes are heated through.