You are here

Spinach, Mushroom And Hazelnut Salad

Anonymous's picture
Anonymous (not verified)
Ingredients
  Olive oil 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), peeled and chopped
  Chopped parsley 2 Tablespoon
  Plain unsweetened yogurt 3 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Spinach 175 Gram, washed and shaken (6 Ounce)
  Button mushrooms 100 Gram, thinly sliced (4 Ounce)
  Hazelnuts 50 Gram, coarsely chopped (2 Ounce)
Directions

1. To make the dressing, put the olive oil, wine vinegar, garlic, parsley, yogurt, and salt and pepper to taste into a liquidizer; blend until smooth.
2. Tear the spinach leaves into pieces and divide among 4 individual salad plates.
3. Scatter the mushrooms and hazelnuts over the spinach. Spoon the prepared dressing over each serving, and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.37647
Average: 4.4 (17 votes)