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Mushroom Stuffing

Meat.Bible's picture
Roasted Chicken with the mushroom stuffing tastes simply fabulous. Just try out any meat dish with this stuffing and let me know the dish that you think it goes best with!
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion/1/4 cup chopped spring onions 1 Small, chopped
  Mushrooms 4 Ounce, chopped
  Lemon juice 2 Teaspoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
Directions

Melt butter or margarine in a saucepan over a low heat and saute onion until just soft.
Add mushrooms and lemon juice and cook until mushrooms are tender.
Mix into breadcrumbs, with parsley, salt and pepper.
Use as required to stuff Beef Olives or Veal Birds.
Also good for stuffing joints of meat for roasting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 240

% Daily Value*

Total Fat 27 g42%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1459.9 mg60.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 6.1 g24.6%

Sugars 10.5 g

Protein 11 g22.6%

Vitamin A 65.7% Vitamin C 93.7%

Calcium 18.8% Iron 30.6%

*Based on a 2000 Calorie diet

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Mushroom Stuffing Recipe