|Onion/1/4 cup chopped spring onions||1 Small, chopped|
|Mushrooms||4 Ounce, chopped|
|Lemon juice||2 Teaspoon|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||2 Tablespoon|
|Ground black pepper||To Taste|
Melt butter or margarine in a saucepan over a low heat and saute onion until just soft.
Add mushrooms and lemon juice and cook until mushrooms are tender.
Mix into breadcrumbs, with parsley, salt and pepper.
Use as required to stuff Beef Olives or Veal Birds.
Also good for stuffing joints of meat for roasting.