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Mushroom Stuffing

Meat.Bible's picture
Roasted Chicken with the mushroom stuffing tastes simply fabulous. Just try out any meat dish with this stuffing and let me know the dish that you think it goes best with!
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion/1/4 cup chopped spring onions 1 Small, chopped
  Mushrooms 4 Ounce, chopped
  Lemon juice 2 Teaspoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
Directions

Melt butter or margarine in a saucepan over a low heat and saute onion until just soft.
Add mushrooms and lemon juice and cook until mushrooms are tender.
Mix into breadcrumbs, with parsley, salt and pepper.
Use as required to stuff Beef Olives or Veal Birds.
Also good for stuffing joints of meat for roasting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)