You are here

Cold Sweet And Sour Radishes

Chinese.wok's picture
Cold Sweet And Sour Radishes is a simple Chinese dish that is extremely easy to prepare. I often cook this dish for lunch, especialy during weekends so that my husband can enjoy it too. You can also prepare the Cold Sweet And Sour Radishes dish in no time!
  Radishes 2 Bunch (200 gm)
  Salt 1 Teaspoon
  Soy sauce 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Sesame oil 2 Teaspoon

Wash, top and tail the radishes; drain.
Using the handle of a heavy kitchen knife, smashes each radish, but do not break them completely - they must remain almost whole.
Sprinkle with salt and leave for 5 minutes.
Add the remaining ingredients, mix well and, when the sugar has dissolved, mix again.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 927 mg38.6%

Total Carbohydrates 6 g2%

Dietary Fiber 0.86 g3.4%

Sugars 4.8 g

Protein 0.81 g1.6%

Vitamin A 0.1% Vitamin C 12.4%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

Cold Sweet And Sour Radishes Recipe