Haddock Potato Cakes
|Haddock fillets||1 Pound|
|Minced onion||2 Tablespoon|
|Seafood seasoning||1 Teaspoon|
|Flour||1⁄4 Cup (4 tbs)|
|Fat||2 Cup (32 tbs)|
These are filling and are sure to be favorites for you.
Mix together potatoes, fish, egg, onion, and seafood seasoning.
Form into flat cakes, batter each one in flour.
Heat fat in skillet, drop cakes into fat.
When fish cakes are browned on both sides, drain on paper towels.