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Tapioca Cream

Trusted.Chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 5 Tablespoon
  Quick-cooking tapioca 1 1⁄2 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 2 , separated
Directions

Scald milk in top of double-boiler.
Add tapioca and cook 20 min. or until tapioca is transparent.
Beat egg yolks, add sugar and salt.
Add tapioca mixture to egg-yolk mixture slowly.
Return to double-boiler and cook until it thickens.
Remove from the heat, fold in stiffly beaten egg-whites and vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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