You are here

Maple Mustard Drumsticks

Web20.Chickens's picture
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Prepared white horseradish 2 Tablespoon
  Dry mustard 2 Teaspoon
  Chicken drumstick 3 Pound
Directions

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small non- reactive saucepan, combine maple syrup, chili sauce, vinegar, horseradish, and mustard. Cook over medium-low heat, stirring to dissolve mustard, until sauce is hot, about 2 minutes. Remove from heat.
2. Grill chicken, turning once, 15 minutes. Brush with some of sauce and continue to grill, turning and brushing occasionally with sauce, until chicken juices run clear when pricked with a knife tip, 20 to 25 minutes longer. Stop basting about 5 minutes before chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

Rate It

Your rating: None
4.078945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0.2 g

Cholesterol 174.6 mg58.2%

Sodium 263.1 mg11%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.28 g1.1%

Sugars 16.2 g

Protein 47 g93.9%

Vitamin A 3.3% Vitamin C 15.1%

Calcium 4.7% Iron 15.5%

*Based on a 2000 Calorie diet

0 Comments

Maple Mustard Drumsticks Recipe