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Maple Mustard Drumsticks

Web20.Chickens's picture
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Prepared white horseradish 2 Tablespoon
  Dry mustard 2 Teaspoon
  Chicken drumstick 3 Pound
Directions

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small non- reactive saucepan, combine maple syrup, chili sauce, vinegar, horseradish, and mustard. Cook over medium-low heat, stirring to dissolve mustard, until sauce is hot, about 2 minutes. Remove from heat.
2. Grill chicken, turning once, 15 minutes. Brush with some of sauce and continue to grill, turning and brushing occasionally with sauce, until chicken juices run clear when pricked with a knife tip, 20 to 25 minutes longer. Stop basting about 5 minutes before chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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