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Candied Sweet Potatoes

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Ingredients
  Sweet potatoes 6 Medium
  Salt 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), melted
  Brown sugar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Wash and cook the potatoes until tender.
Drain, peel, cut in halves lengthwise and arrange in a shallow greased pan.
Cover with the melted fat and a syrup made by cooking the brown sugar and water together for 5 min.
Sprinkle with salt and bake in a slow oven of 350°F. for 1 hr. basting frequently.
The potatoes should be transparent when done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 164.6 mg6.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 4.5 g18%

Sugars 39.6 g

Protein 2 g4.9%

Vitamin A 431.8% Vitamin C 6%

Calcium 4.8% Iron 5.1%

*Based on a 2000 Calorie diet

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Candied Sweet Potatoes Recipe