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Van Dyke Radishes With Green Butter

Holidaycooking's picture
This Van Dyke Radishes With Green Butter is a delicious mouth-watering side dish. Enjoy this deadly combination of radishes with green butter dish and other herbs and share to us about your feelings for this recipe.
  Radishes 36
  Unsalted butter/Margarine 3⁄4 Cup (12 tbs)
  Finely chopped parsley 2 Tablespoon
  Finely chopped watercress leaves 1 Tablespoon
  Grated onion 1 Teaspoon

Remove stems and tails of 36 radishes.
Wash and dry well.
Using a sharp paring knife, cut each radish in half crosswise in an up and down, zig-zag pattern.
Combine 3/4 cup softened, unsalted butter or margarine with 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped watercress and 1 teaspoon grated onion.
Fill center of each radish half with some of the green butter, or place green butter in a pastry tube or bag with a star tip and pipe a small rosette onto each radish half.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 1208

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 86.8 g434.2%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 168.1 mg7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 6.3 g25.3%

Sugars 6.6 g

Protein 5 g9.9%

Vitamin A 144.9% Vitamin C 157.8%

Calcium 18.2% Iron 16.9%

*Based on a 2000 Calorie diet

Van Dyke Radishes With Green Butter Recipe