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Van Dyke Radishes With Green Butter

Holidaycooking's picture
This Van Dyke Radishes With Green Butter is a delicious mouth-watering side dish. Enjoy this deadly combination of radishes with green butter dish and other herbs and share to us about your feelings for this recipe.
Ingredients
  Radishes 36
  Unsalted butter/Margarine 3⁄4 Cup (12 tbs)
  Finely chopped parsley 2 Tablespoon
  Finely chopped watercress leaves 1 Tablespoon
  Grated onion 1 Teaspoon
Directions

Remove stems and tails of 36 radishes.
Wash and dry well.
Using a sharp paring knife, cut each radish in half crosswise in an up and down, zig-zag pattern.
Combine 3/4 cup softened, unsalted butter or margarine with 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped watercress and 1 teaspoon grated onion.
Fill center of each radish half with some of the green butter, or place green butter in a pastry tube or bag with a star tip and pipe a small rosette onto each radish half.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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