Van Dyke Radishes With Green Butter
|Unsalted butter/Margarine||3⁄4 Cup (12 tbs)|
|Finely chopped parsley||2 Tablespoon|
|Finely chopped watercress leaves||1 Tablespoon|
|Grated onion||1 Teaspoon|
Remove stems and tails of 36 radishes.
Wash and dry well.
Using a sharp paring knife, cut each radish in half crosswise in an up and down, zig-zag pattern.
Combine 3/4 cup softened, unsalted butter or margarine with 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped watercress and 1 teaspoon grated onion.
Fill center of each radish half with some of the green butter, or place green butter in a pastry tube or bag with a star tip and pipe a small rosette onto each radish half.
Serving size: Complete recipe
Calories 1276 Calories from Fat 1208
% Daily Value*
Total Fat 137 g211.5%
Saturated Fat 86.8 g434.2%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 168.1 mg7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 6.3 g25.3%
Sugars 6.6 g
Protein 5 g9.9%
Vitamin A 144.9% Vitamin C 157.8%
Calcium 18.2% Iron 16.9%
*Based on a 2000 Calorie diet