You are here

Pot Roast With Vegetables

Trusted.Chef's picture
Ingredients
  Beef 4 Pound
  Spanish onion 1
  Flour 4 Tablespoon
  Tomatoes 4
  Beef drippings 1 Tablespoon
  Sweet peppers 2
  Salt 2 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Hot water 1 Pint
Directions

Prepare according to general directions for pot roasting

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

Rate It

Your rating: None
4.2
Average: 4.2 (12 votes)