15 Apr 2009
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Currants/Chopped raisins||1 Cup (16 tbs)|
|Maple syrup||1⁄3 Cup (5.33 tbs)|
|Unrefined corn germ oil||1⁄3 Cup (5.33 tbs)|
|Sea salt||1 Teaspoon|
Mix all the ingredients together well.
Pour into an oiled and floured 9x13 inch cake pan.
Bake one hour at 350 Degree.
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