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Grilled Eggplant

Chef.Morimoto's picture
Ingredients
  Eggplant 1
  Salt To Taste
  Grilled eggplant 1
  Butter/Olive oil To Taste, melted
Directions

Peel and cube eggplant.
Sprinkle thoroughly with salt; let stand about 45 minutes.
Rinse, drain, and pat dry.
Put eggplant cubes on skewer; brush with either melted butter or olive oil.
Grill, or cook on hibachi, for about 5 minutes.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Vegetable
Servings: 
4

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