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Quickly Fixed Steak With Roasted Asparagus And Mashed Sweet Potatoes Or Yams

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Check out this quickly fixed steak dinner recipe with roasted asparagus and mashed sweet potatoes or yams. Made easily and simply with a few but flavorful ingredients, this meal is filling and hearty. Stacy Hawkins shows you how to get this meal on the table in a jiffy.
Ingredients
  Baby mushrooms 1⁄2 Cup (8 tbs)
  Asparagus 4 Tablespoon, ends trimmed
  Steak 1⁄2 Pound
  Yam/Sweet potato 2 , peeled and diced 1inch thick
  Olive oil/Roasted garlic 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Arrange the asparagus in a baking dish and drizzle some oil on them.
Season with salt and pepper and toss to coat.
Preheat oven to 375 F and bake for 15-20 minutes.
Preheat the grill to 450 F.
Add the yams to a pan and cover them with water. Add 1 tsp salt and bring to a boil.
Cook till they are fork-tender.
Drizzle 1 tsp oil on the steak and rub to coat it. Sprinkle some sea salt and pepper.

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Looking for a quick recipe with meat for dinner and a few simple flavors? Here is a quick to make steak dinner recipe with roasted asparagus and mashed sweet potatoes or yams. Enjoy this flavorful and simple meal made with just a few ingredients with dear ones.

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