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Delicious And Complete 15 Dollar Dinner

TimeSavorGourmet's picture
Cook up this easy steak dinner recipe with roasted asparagus and mashed sweet potatoes or yams. Made quickly and simply with a few but flavorful ingredients, this meal is filling and hearty. Stacy Hawkins shows you how to get this meal on the table in a jiffy.
Ingredients
  Shallot 1 , minced
  Red wine 1 Cup (16 tbs)
  Garlic gusto seasoning To Taste
  Brown sugar 1 Tablespoon
  Seasoning 1 Teaspoon
  Butter 1 Tablespoon
Directions

Sauté the shallot till it becomes translucent, around 1 minute.
Add the baby bella mushrooms. Toss and cook.
Add the wine and stir. Add some garlic seasoning.
Turn the heat down to medium low and let the wine reduce.
Place the steak on the grill and let it cook.
When the yams are fork tender, drain them and put it in a bowl.
To the yams, add brown sugar, cinnamon seasoning, some sea salt and a scoop of butter.
Mash the yams with the seasoning.
The sauce should be ready by this time along with the steak and asparagus.
Take the steak out and let it rest for 2 minutes.
Spoon the mushrooms and the sauce over the steak and serve with the roasted asparagus and a side of the mashed yams.
Enjoy!

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Meat, Vegetable
Interest: 
Healthy
Servings: 
4
Cooking a grand dinner for 4 does not have to cost a fortune. You can cook a wholesome meal, with side dishes and meat, and still spend as little as $15. Sounds unbelievable? Then watch this video and know that everything is possible! Cook a grand steak dinner with yummy side dishes without spending a lot of shopping and groceries. Watch to know more!

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