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Steamed Spinach With Red Radishes

Healthycooking's picture
Ingredients
  Fresh spinach 1 1⁄2 Pound
  Radishes 6 Ounce, cleaned and thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Rinse spinach under cold running water; pat dry.
Place spinach, radishes, and 1/4 cup water in a large Dutch oven, cover and cook over medium heat 10 minutes.
Drain well; Transfer spinach mixture to a serving bowl.
Combine lemon juice, salt, and pepper, pour over spinach, and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

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