Steamed Spinach With Red Radishes
|Fresh spinach||1 1⁄2 Pound|
|Radishes||6 Ounce, cleaned and thinly sliced|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
Rinse spinach under cold running water; pat dry.
Place spinach, radishes, and 1/4 cup water in a large Dutch oven, cover and cook over medium heat 10 minutes.
Drain well; Transfer spinach mixture to a serving bowl.
Combine lemon juice, salt, and pepper, pour over spinach, and toss well.