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Old English Syllabub

Holidaycooking's picture
This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones.
Ingredients
  Eggs 3 Small, separated
  Sugar 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Whipped heavy cream 2 Cup (32 tbs)
Directions

In blender container, whir 3 egg yolks until thick and lemon-colored.
With motor still on, gradually add 3/4 cup sugar and 1/2 cup lemon juice.
In a medium bowl, beat 3 egg whites until frothy.
Gradually add remaining 1/4 cup sugar and beat until a thick, glossy meringue is formed.
Fold egg yolk mixture into meringue.
Add 2 cups heavy cream, whipped, and fold mixture together gently but thoroughly.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Interest: 
Gourmet

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Average: 4.2 (14 votes)