Old English Syllabub
|Eggs||3 Small, separated|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Whipped heavy cream||2 Cup (32 tbs)|
In blender container, whir 3 egg yolks until thick and lemon-colored.
With motor still on, gradually add 3/4 cup sugar and 1/2 cup lemon juice.
In a medium bowl, beat 3 egg whites until frothy.
Gradually add remaining 1/4 cup sugar and beat until a thick, glossy meringue is formed.
Fold egg yolk mixture into meringue.
Add 2 cups heavy cream, whipped, and fold mixture together gently but thoroughly.
Serving size: Complete recipe
Calories 1789 Calories from Fat 876
% Daily Value*
Total Fat 99 g152.9%
Saturated Fat 58.3 g291.7%
Trans Fat 0 g
Cholesterol 808.3 mg269.4%
Sodium 251.3 mg10.5%
Total Carbohydrates 218 g72.7%
Dietary Fiber 0.49 g2%
Sugars 203.9 g
Protein 20 g39.4%
Vitamin A 81.6% Vitamin C 95.9%
Calcium 22.6% Iron 12.3%
*Based on a 2000 Calorie diet