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Valentine'S Day Show Part 3 - Chocolate Lava Cake And The Finishing Of Grilled Steak And Parmesan Smashed Potatoes

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Stacy Hawkins shows you how to make a sweet and easy Valentine’s Day dinner in your kitchen without having to go to a fancy restaurant. Watch Stacy as she whips up a garlic roast steak, parmesan mashed potatoes and mesclun salad medley. She finishes it off with a beautiful chocolate lava cake.
Ingredients
  Eggs 3
  Dark chocolate 6 Ounce (88 % Cocoa)
  Sugar 1⁄2 Cup (8 tbs)
  Trans fat free spread/Trans fat free butter 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Vegetable oil spray 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Sea salt 1⁄2 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Peppercorn To Taste
Directions

Reviewer’s note:

Directions for preparation:

• Break up the chocolate in the packet with a mallet.
• Put a small pan on top of a big sauce pan full of boiling water and put the broken chocolate pieces in.
• Stir it around and keep it from sticking.
• Break the eggs in a large bowl and add the sugar. Whisk well.
• Now add in the fat free spread and add it into the chocolate to melt. Stir it till it melts totally.
• Add the melted chocolate and add in to the egg mixture. Whisk well.
• Add in the flour while still whisking it.
• Take 4 ramekins and spray the inside of them liberally with the vegetable spray and pour in equal portions of the batter. (use a ramekin as they will need to b inverted on to the plate when done. Ramekins are easiest to handle)
• Preheat the oven to 350 degrees.
• Put the ramekins in the oven and bake for 15 minutes only. Do not over-bake.
• Prepare the potatoes by adding the milk, sea salt and pepper and mashing them just a little. Leave some texture on the potatoes or make it suit your taste.
• Plate it up with the steak.
• The meal is now ready.
• Enjoy!

Please refer to the Valentine's Day Show part 1 and Valentine's Day Show part 2 for the 1st and 2nd part of the reviewed meal recipe.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
While the salad is ready and the potatoes and steak are cooking, it is time to move on to the dessert. Watch Stacey making the rich Chocolate lava cake, finish the mashed potatoes and arrange the steaks on the serving plate with the sides. A perfect hearty romantic date with your Valentine!

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