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Summer Vegetable Potpourri

Grill.Master's picture
Ingredients
  Mushrooms 8 Ounce
  Yellow summer squash 2 Small
  Pearl onions/1 large onion, cut into chunks 1 Cup (16 tbs)
  Stalk celery 1 Large
  Sliced pimiento 2 Tablespoon
  White wine 1 Tablespoon
  Snipped tarragon 1 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Shredded lemon peel 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Margarine/Butter 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Cut an 18-inch square of heavy foil.
Combine mushrooms, summer squash, onions, celery, and pimiento.
Place in center of the foil.
Drizzle vegetables with white wine Worcestershire sauce.
Sprinkle with tarragon, lemon peel, and salt.
Dot with margarine.
Bring up 2 opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil packet in center of the cooking grill.
Grill 40 to 45 minutes or till vegetables are crisp-tender.
Spoon juices over vegetables before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Summer, Party, Healthy

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