|Skim milk||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||2 Ounce|
|Wheat bran flakes cereal||1⁄3 Cup (5.33 tbs)|
|Wheat germ||1⁄3 Cup (5.33 tbs)|
|Parsley flakes||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
Combine potatoes and wafer to cover in a large saucepan, bring to a boil.
Reduce heat, and simmer 20 minutes or until tender.
Drain; reserve potatoes in saucepan.
Add milk, and beat at medium speed of an electric mixer until smooth; stir in cheese.
Cover and chill mixture overnight.
Combine remaining ingredients in a smoll bowl, stirring well.
Shape 1/3 cup potato mixture into a 1-inch pattie, coat with cereal mixture.
Place on an ungreased baking sheet.
Repeat procedure with remaining potato mixture and cereal mixture.
Bake at 25Â° for 25 minutes.