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Potato-Cheese Patties

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Ingredients
  Potatoes 3 Medium
  Skim milk 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 2 Ounce
  Wheat bran flakes cereal 1⁄3 Cup (5.33 tbs)
  Wheat germ 1⁄3 Cup (5.33 tbs)
  Parsley flakes 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

Combine potatoes and wafer to cover in a large saucepan, bring to a boil.
Cover.
Reduce heat, and simmer 20 minutes or until tender.
Drain; reserve potatoes in saucepan.
Add milk, and beat at medium speed of an electric mixer until smooth; stir in cheese.
Cover and chill mixture overnight.
Combine remaining ingredients in a smoll bowl, stirring well.
Shape 1/3 cup potato mixture into a 1-inch pattie, coat with cereal mixture.
Place on an ungreased baking sheet.
Repeat procedure with remaining potato mixture and cereal mixture.
Bake at 25° for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 62.3 mg20.8%

Sodium 2032.6 mg84.7%

Total Carbohydrates 137 g45.5%

Dietary Fiber 21.7 g86.9%

Sugars 11.9 g

Protein 38 g75.8%

Vitamin A 42.9% Vitamin C 237%

Calcium 73.1% Iron 133.2%

*Based on a 2000 Calorie diet

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Potato-Cheese Patties Recipe