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Herb-Fried Drumsticks

Chicken.Maximus's picture
Ingredients
  Chicken drumsticks 36
  Salt 4 Teaspoon
  Flour 3 Cup (48 tbs)
  Paprika 2 Teaspoon
  Dried thyme/Tarragon 2 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Corn oil 2 Tablespoon
Directions

Sprinkle drumsticks with 2 teaspoons of the salt.
Combine flour with remaining salt, paprika, and thyme or tarragon.
Dip chicken in buttermilk; then roll in seasoned flour.
Heat corn oil 1/2 inch deep in skillet; place drumsticks in hot oil.
Cook, uncovered, 15 to 20 minutes on each side, turning only once.
Drain well on paper toweling.
Note: Milk may be substituted for buttermilk (decrease flour to 2 cups), but buttermilk is thicker and holds more flour to make a firmer coating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
12

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0.2 g

Cholesterol 168.6 mg56.2%

Sodium 517.1 mg21.5%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.5 g5.9%

Sugars 0.2 g

Protein 50 g99.3%

Vitamin A 11.9% Vitamin C 13.4%

Calcium 4.6% Iron 27.4%

*Based on a 2000 Calorie diet

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Herb-Fried Drumsticks Recipe