|Flour||1⁄4 Cup (4 tbs)|
|Fat||1 Cup (16 tbs)|
The trick to this recipe is in dividing the chicken wings.
Separate each wing at the joints.
This will give you 3 pieces.
Reserve wing tips for soup later.
Mix flour, salt, and seasonings well.
Coat each chicken piece thoroughly.
Drop floured chicken into deep fat.
Fry them quickly until crisp and golden brown.
Serve them for a party with your favorite sweet-and-sour sauce or by themselves.
Party drumsticks can be made ahead, frozen, and reheated in a moderate oven.
Calories 110 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 18.7 mg6.2%
Sodium 97.1 mg4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.08 g0.31%
Sugars 0 g
Protein 4 g8.9%
Vitamin A 0.2% Vitamin C 0.45%
Calcium 0.3% Iron 1.3%
*Based on a 2000 Calorie diet