Try this Grilled Summer Vegetables side dish recipe. I am sure this tasty and irresistible mouth watering Grilled Summer Vegetables dish will surely give you a huge fan following!
Dried basil/2 teaspoons chopped fresh basil
Cook new potatoes in boiling water to cover 5 minutes or just until tender; drain.
Arrange equal amounts of potato, zucchini squash, yellow squash, yellow pepper, and onion on four 12-inch squares of aluminum foil.
Sprinkle each with equal amounts of basil and pepper.
Fold foil over vegetables, sealing securely.
Grill 6 inches over medium coals 15 minutes, turning once.