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Spiced Rhubarb

Healthycooking's picture
Ingredients
  Rhubarb 1 Pound
  Water 1 Cup (16 tbs)
  Firmly packed brown sugar 3 Tablespoon
  Margarine 1 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Combine rhubarb and water in a medium saucepan, bring to a boil.
Cover, reduce heat, and cook 5 minutes or until tender.
Drain; add remaining ingredients, and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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3.875
Average: 3.9 (14 votes)