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Spiced Rhubarb

Healthycooking's picture
Ingredients
  Rhubarb 1 Pound
  Water 1 Cup (16 tbs)
  Firmly packed brown sugar 3 Tablespoon
  Margarine 1 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Combine rhubarb and water in a medium saucepan, bring to a boil.
Cover, reduce heat, and cook 5 minutes or until tender.
Drain; add remaining ingredients, and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

Rate It

Your rating: None
3.875
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 69 g23%

Dietary Fiber 10.8 g43.3%

Sugars 48.8 g

Protein 4 g8.7%

Vitamin A 20.3% Vitamin C 60.8%

Calcium 47.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Spiced Rhubarb Recipe