Fried Ham And Potato Cakes
|Mashed potatoes||1 Cup (16 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
|Onion salt||1⁄2 Teaspoon|
|Flour||1 Cup (16 tbs)|
Mix potatoes, ham, parsley, and seasonings.
This mixture will be able to be shaped into flat cakes.
Dip each cake into flour, being sure to batter both sides.
Heat oil in skillet.
Saute cakes in oil, adding more oil if needed.
When cakes are browned on both sides, set on a warm platter until ready to serve.