|Prepared caesar dressing||1⁄4 Cup (4 tbs)|
Prepare vegetables as indicated.
Heat the Caesar's dressing in a medium skillet.
Add onions and potatoes.
Stir over low heat several minutes.
When onions are transparent, the dish is done.
The potatoes will be crisp and all will have the well-seasoned flavor of the salad dressing.
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 0.95 g4.7%
Trans Fat 0 g
Cholesterol 3.9 mg1.3%
Sodium 118.4 mg4.9%
Total Carbohydrates 30 g10%
Dietary Fiber 4.1 g16.6%
Sugars 5.1 g
Protein 4 g7.1%
Vitamin A 0.2% Vitamin C 49.2%
Calcium 4% Iron 6.7%
*Based on a 2000 Calorie diet