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Vegetable Makhanwala

Ingredients
  French beans 100 Gram
  Cauliflower 100 Gram
  Carrots 100 Gram
  Green peas 1 Cup (16 tbs)
  Potatoes 3
  Onions 3
  Cream 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Tomato ketchup 4 Tablespoon
  Butter 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Ghee 2 Cup (32 tbs)
  Salt To Taste
Directions

Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the vegetables, the prepared sauce, salt and chilli powder and cook on a very slow flame for 10 minutes.
Serve hot with parathas.
Note: If you like, add 1/2 teaspoon of curry powder along with the chilli powder.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5635 Calories from Fat 3777

% Daily Value*

Total Fat 428 g658%

Saturated Fat 267.8 g1338.9%

Trans Fat 0 g

Cholesterol 1149 mg383%

Sodium 1515.8 mg63.2%

Total Carbohydrates 426 g141.8%

Dietary Fiber 38.1 g152.3%

Sugars 146.8 g

Protein 48 g96.8%

Vitamin A 399.6% Vitamin C 434.2%

Calcium 102.3% Iron 56.9%

*Based on a 2000 Calorie diet

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Vegetable Makhanwala Recipe