|French beans||100 Gram|
|Green peas||1 Cup (16 tbs)|
|Cream||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Tomato ketchup||4 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Ghee||2 Cup (32 tbs)|
Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the vegetables, the prepared sauce, salt and chilli powder and cook on a very slow flame for 10 minutes.
Serve hot with parathas.
Note: If you like, add 1/2 teaspoon of curry powder along with the chilli powder.