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Ham Balls With Sweet Potatoes

Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Ground cooked ham 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Sweet potatoes 1 Pound
  Melted butter 2 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

In a bowl beat the egg slightly.
Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard.
Mix lightly until well blended, then shape into about 12 balls.
Distribute balls in a greased shallow baking dish (about 9 inches square).
Arrange the sweet potatoes between the ham balls in the dish.
Combine the melted butter, brown sugar vinegar, and remaining 1/2 teaspoon mustard: drizzle over the ham and potatoes.
Hake, uncovered, in a 375° oven for about 40 minutes or until richly glazed; baste twice with sauce in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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