Ham Balls With Sweet Potatoes
|Milk||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Ground cooked ham||2 Cup (32 tbs)|
|Dry mustard||1 Teaspoon|
|Sweet potatoes||1 Pound|
|Melted butter||2 Tablespoon|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
In a bowl beat the egg slightly.
Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard.
Mix lightly until well blended, then shape into about 12 balls.
Distribute balls in a greased shallow baking dish (about 9 inches square).
Arrange the sweet potatoes between the ham balls in the dish.
Combine the melted butter, brown sugar vinegar, and remaining 1/2 teaspoon mustard: drizzle over the ham and potatoes.
Hake, uncovered, in a 375Â° oven for about 40 minutes or until richly glazed; baste twice with sauce in pan.