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Ham Balls With Sweet Potatoes

Meat.central's picture
Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Ground cooked ham 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Sweet potatoes 1 Pound
  Melted butter 2 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

In a bowl beat the egg slightly.
Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard.
Mix lightly until well blended, then shape into about 12 balls.
Distribute balls in a greased shallow baking dish (about 9 inches square).
Arrange the sweet potatoes between the ham balls in the dish.
Combine the melted butter, brown sugar vinegar, and remaining 1/2 teaspoon mustard: drizzle over the ham and potatoes.
Hake, uncovered, in a 375° oven for about 40 minutes or until richly glazed; baste twice with sauce in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 28 g139.8%

Trans Fat 0 g

Cholesterol 532.8 mg177.6%

Sodium 1187.3 mg49.5%

Total Carbohydrates 247 g82.3%

Dietary Fiber 15.3 g61.2%

Sugars 137.9 g

Protein 121 g241.9%

Vitamin A 1309.1% Vitamin C 34.6%

Calcium 57.9% Iron 73.2%

*Based on a 2000 Calorie diet

Ham Balls With Sweet Potatoes Recipe