Ham Balls With Sweet Potatoes
|Milk||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Ground cooked ham||2 Cup (32 tbs)|
|Dry mustard||1 Teaspoon|
|Sweet potatoes||1 Pound|
|Melted butter||2 Tablespoon|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
In a bowl beat the egg slightly.
Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard.
Mix lightly until well blended, then shape into about 12 balls.
Distribute balls in a greased shallow baking dish (about 9 inches square).
Arrange the sweet potatoes between the ham balls in the dish.
Combine the melted butter, brown sugar vinegar, and remaining 1/2 teaspoon mustard: drizzle over the ham and potatoes.
Hake, uncovered, in a 375Â° oven for about 40 minutes or until richly glazed; baste twice with sauce in pan.
Serving size: Complete recipe
Calories 1937 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.3%
Saturated Fat 28 g139.8%
Trans Fat 0 g
Cholesterol 532.8 mg177.6%
Sodium 1187.3 mg49.5%
Total Carbohydrates 247 g82.3%
Dietary Fiber 15.3 g61.2%
Sugars 137.9 g
Protein 121 g241.9%
Vitamin A 1309.1% Vitamin C 34.6%
Calcium 57.9% Iron 73.2%
*Based on a 2000 Calorie diet