Vegetable Au Gratin
|Mixed boiled vegetables||10 Ounce|
|White sauce||16 Ounce|
|Cooking cheese||100 Gram, grated|
Add salt and pepper to the white sauce and mix well. Add half of the grated cheese and mix well. Now add the mixed vegetables and mix well.
Grease a baking dish and put the mixture in it.
Cover with the remaining cheese and dot with butter.
Bake in a hot oven at 400Â°F. for 25 minutes or until golden brown. Serve hot.
Serving size: Complete recipe
Calories 1086 Calories from Fat 557
% Daily Value*
Total Fat 64 g98%
Saturated Fat 30.9 g154.3%
Trans Fat 0 g
Cholesterol 141.3 mg47.1%
Sodium 2797.6 mg116.6%
Total Carbohydrates 76 g25.3%
Dietary Fiber 10.8 g43.2%
Sugars 35.8 g
Protein 52 g104.5%
Vitamin A 90.5% Vitamin C 33.5%
Calcium 136.1% Iron 23.2%
*Based on a 2000 Calorie diet