Green Beans And Celery
|Green beans||1⁄2 Pound|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Short thin strips pimento||2 Tablespoon|
Cook beans in a little salted water until just tender, about 12 minutes.
Heat butter in small skillet and add celery.
Cook gently, stirring often, about 8 minutes or until just tender-crisp.
Add to hot beans along with pimento.
Sprinkle lightly with salt and pepper and toss with a fork.