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Green Beans And Celery

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Ingredients
  Green beans 1⁄2 Pound
  Butter 1 Tablespoon
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Short thin strips pimento 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook beans in a little salted water until just tender, about 12 minutes.
Keep hot.
Heat butter in small skillet and add celery.
Cook gently, stirring often, about 8 minutes or until just tender-crisp.
Add to hot beans along with pimento.
Sprinkle lightly with salt and pepper and toss with a fork.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Interest: 
Party

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 205 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 465.8 mg19.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 9.6 g38.4%

Sugars 5.2 g

Protein 5 g10.2%

Vitamin A 29% Vitamin C 45.7%

Calcium 3% Iron 3.5%

*Based on a 2000 Calorie diet

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Green Beans And Celery Recipe