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Green Beans And Celery

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Ingredients
  Green beans 1⁄2 Pound
  Butter 1 Tablespoon
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Short thin strips pimento 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook beans in a little salted water until just tender, about 12 minutes.
Keep hot.
Heat butter in small skillet and add celery.
Cook gently, stirring often, about 8 minutes or until just tender-crisp.
Add to hot beans along with pimento.
Sprinkle lightly with salt and pepper and toss with a fork.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Interest: 
Party

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