Green Beans And Celery
|Green beans||1⁄2 Pound|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Short thin strips pimento||2 Tablespoon|
Cook beans in a little salted water until just tender, about 12 minutes.
Heat butter in small skillet and add celery.
Cook gently, stirring often, about 8 minutes or until just tender-crisp.
Add to hot beans along with pimento.
Sprinkle lightly with salt and pepper and toss with a fork.
Serving size: Complete recipe
Calories 205 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 465.8 mg19.4%
Total Carbohydrates 20 g6.7%
Dietary Fiber 9.6 g38.4%
Sugars 5.2 g
Protein 5 g10.2%
Vitamin A 29% Vitamin C 45.7%
Calcium 3% Iron 3.5%
*Based on a 2000 Calorie diet