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Vegetable Hot-Dog

KristalP's picture
  Carrots 50 Gram
  Onions 2
  Garlic flakes 10 Gram
  Green beans 50 Gram
  Potatoes 3
  Capsicums 2
  Tomato sauce 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Eggs/100 gram flour 2
  Bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Grate the vegetables and chop the onions.
Saute onions and garlic.
Then add curry powder and fry for 2 mins.
Add all the grated vegetables and allow to cook on a slow fire.
Boil potatoes and grate.
When the vegetables are cooked add grated potatoes to it and cook on a slow fire until it forms a thick mass.
Season with salt and pepper.
Divide in 6 parts and shape into burger pattice.
Dip these burgers in an egg batter or flour batter and coat with bread crumbs.
Shallow fry until golden brown.
Pour tomato sauce on the burger pattice and sandwich between burger rolls with onion rings and salad leaves.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 968 mg40.3%

Total Carbohydrates 213 g71%

Dietary Fiber 33.5 g133.9%

Sugars 44.4 g

Protein 41 g81.2%

Vitamin A 225.9% Vitamin C 694.1%

Calcium 36.8% Iron 75.2%

*Based on a 2000 Calorie diet

Vegetable Hot-Dog Recipe