|Garlic flakes||10 Gram|
|Green beans||50 Gram|
|Tomato sauce||1 Cup (16 tbs)|
|Curry powder||1 Teaspoon|
|Eggs/100 gram flour||2|
|Bread crumbs||1 Cup (16 tbs)|
Grate the vegetables and chop the onions.
Saute onions and garlic.
Then add curry powder and fry for 2 mins.
Add all the grated vegetables and allow to cook on a slow fire.
Boil potatoes and grate.
When the vegetables are cooked add grated potatoes to it and cook on a slow fire until it forms a thick mass.
Season with salt and pepper.
Divide in 6 parts and shape into burger pattice.
Dip these burgers in an egg batter or flour batter and coat with bread crumbs.
Shallow fry until golden brown.
Pour tomato sauce on the burger pattice and sandwich between burger rolls with onion rings and salad leaves.