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Vegetable Hot-Dog

KristalP's picture
Ingredients
  Carrots 50 Gram
  Onions 2
  Garlic flakes 10 Gram
  Green beans 50 Gram
  Potatoes 3
  Capsicums 2
  Tomato sauce 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Eggs/100 gram flour 2
  Bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Grate the vegetables and chop the onions.
Saute onions and garlic.
Then add curry powder and fry for 2 mins.
Add all the grated vegetables and allow to cook on a slow fire.
Boil potatoes and grate.
When the vegetables are cooked add grated potatoes to it and cook on a slow fire until it forms a thick mass.
Season with salt and pepper.
Divide in 6 parts and shape into burger pattice.
Dip these burgers in an egg batter or flour batter and coat with bread crumbs.
Shallow fry until golden brown.
Pour tomato sauce on the burger pattice and sandwich between burger rolls with onion rings and salad leaves.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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