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Marinated Leeks

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Ingredients
  Leeks 4 Large
  Boiling water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Minced celery 1 Teaspoon
  Minced chives 1 Teaspoon
  Minced parsley 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut green tops from leeks.
Split white parts into quarters lengthwise and wash very well.
Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes.
Drain and put in bowl.
Combine remaining ingredients and pour over.
Cover and let stand in refrigerator several hours.
Lift out of marinade and drain to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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