Mixed Vegetables With Dill
|Butter||1⁄4 Cup (4 tbs)|
|Light cream||1 Cup (16 tbs)|
|Dill weed||1 Teaspoon|
Cut carrots into strips.
Peel onions and cut into quarters.
Cook carrots and onions together in a little salted water until tender.
Break cauliflower into pieces and cook in boiling salted water until tender.
Drain: Heat oven to 350 degrees and combine vegetables in baking dish 15 minutes before serving.
Sprinkle with salt and pepper.
Melt butter in small saucepan, sprinkle in flour and stir to blend.
Remove from heat and add cream, all at once.
Add dill weed, stir to blend and return to moderate heat.
Cook, stirring constantly, until thick and smooth.
Pour over vegetables.
Bake 15 minutes.