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Vegetable Medley

Mormon.Cook's picture
Ingredients
  Butter/Margarine/bacon fat/chicken fat 2 Tablespoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Vegetables 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
  Seasoning To Taste
Directions

Melt butter; add onion and saute 2 or 3 minutes. Prepare other vegetables appropriately, cutting or breaking into bite-size or smaller pieces. Add to onion-butter mixture and heat, stirring frequently. Add seasonings; reduce heat to very low and cook, covered, until tender. Add a small amount of water or broth if needed. Serve with any bit of cooking liquid, leaving lid off at last to reduce amount if necessary.

Recipe Summary

Cuisine: 
American
Servings: 
6

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